Hotels are busy, fast-paced establishments which can often require large volumes of produce. With guest satisfaction being the key to running a highly-rated destination hotel, all food and beverages must be high-quality, delicious, and fresh.
Low-quality produce results in low-quality meals, so it’s very important to invest in a service that gives your hotel chefs plenty of fresh fruits and vegetables to work with when cooking breakfast, lunch or dinner for your guests.
As a hotels fruit & veg supplier, Urban Grocer, supplies fresh, locally sourced, seasonal produce to hotels across Scotland’s central belt. We’ve been in the hotel supply business since 1947, so we understand the demands you face better than anyone.
We’re passionate about providing the best quality ingredients possible so that every meal you serve at your hotel will be five stars in quality!