MWI is a medium dark roast blend of Arabica beans from Rwanda, Brazil and Sumatra. Introduced by smoky aromas of burnt cinnamon and nutmeg on the nose.
MWI boasts the creamy astringency of toasted hazelnuts which quickly mellows on the tongue leaving a slightly saline caramel finish with a hint of dark chocolate. The consummate afternoon blend.
Medium Dark Roast Ground Coffee.
M.W.I – TASTING NOTES
Aroma – Burnt Cinnamon/Nutmeg/Smoke
Flavour – Hazelnut/Walnut, Smoke/Cream
Body – Smooth and mellow
Finish – Saline (salted caramel), dark chocolate
Roast – Medium Dark roasted Arabica from Brazil, Rwanda and Sumatra.